Postby Workshop Help » 18 Apr 2010 17:35
As a favor to those who don't know-
Poutine (Quebec French pronunciation [#712;puts#618;n] (help·info)) is a dish consisting of French fries topped with fresh cheese curd, covered with brown gravy and sometimes additional ingredients.[1]
Poutine is a diner staple which originated in Quebec and can now be found across Canada. It is sold by fast food chains (such as New York Fries, A&W, Harvey's, Ed's Subs[2]), in small "greasy spoon" type diners (commonly known as "cantines" or "casse-croûtes" in Quebec) and pubs, as well as by roadside chip wagons. International chains like McDonald's,[3] A&W,[4] KFC and Burger King[5] also sell mass-produced poutine in Canada. Popular Quebec restaurants that serve poutine include Chez Ashton (Quebec City), La Banquise (Montreal), Louis (Sherbrooke), Lafleur Restaurants, Franx Supreme,[6] La Belle Province, Le Petit Québec and Dic Ann's Hamburgers. Along with fries and pizza, poutine is a very common dish sold and eaten in high school cafeterias in various parts of Canada.
From our pals at Wikipedia.
Mildred Hargis
P.S.
Is Canadian bacon ever used as topping on Poutine? At the local Jack-in-the-Box they sell a concotion of french fries with bacon bits and cheddar cheese. Other than the brown gravy, this sounds somewhat similar. The common topping here is a dollop of ketchup, (catsup).
MH